AIR FRYER TOFU RECIPE
The air fryer is a great way to cook tofu! Tofu is a delicious, healthy, and versatile food. Air fryer tofu is easy to make and can be used in a variety of recipes. Give air fryer tofu a try today.
INGREDIENTS
- 1 block firm tofu, cut into 1 1/2" cubes
- 2 tbsps. Soy sauce
- 2 tsp. Sesame oil, roasted.
- 1/2 tsp. powdered garlic
- 1/2 tsp. paprika, either hot or smoked
- 1/2 tsp. powdered onion
- 1/2 cup of cornstarch
- 1 tsp. Salt
- 1/4 tsp. black pepper, freshly ground
- Cooking spray with olive oil
- 1/4 cup of mayonnaise
- 1/4 cup of Thai spicy-sweet chili sauce
- 2 grated garlic cloves
DIRECTIONS
- In Step 1: Combine the tofu with the oil, soy sauce, paprika, garlic powder, and onion powder. Cover the bowl and chill for a minimum of 20 minutes and a maximum of an hour.
- In Step 2: Mix 1 teaspoon of salt, 1/4 teaspoon of black pepper, and cornstarch in a medium basin. Before drizzling the cornstarch on the tofu, shake off any extra.
- In Step 3: Arrange the tofu in a single layer and treat it with cooking spray in an air fryer basket. If necessary, proceed in batches. Cook until brown and crispy for about 15 minutes at 400°, flipping halfway through.
- In Step 4: Mix mayonnaise, hot sauce and garlic together in a large bowl. Add salt to taste. Apply the sauce to the tofu.
- In Step 5: Top the rice with tofu. As a garnish, include sesame and scallions.
Published By: MAKTALKS
Published on 31/10/2022
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